7/23/2023 0 Comments Cashew plant originIn India, the season is from March to May. The cashew season differs from region to region. Due to the seasonal nature of cashew, this is actually a rather important step for any manufacturer. The cashew processing business begins from the procurement stage. The Various Stages Of Cashew Processing And Manufacture Below we want to provide a brief overview of the cashew processing stages by Achal. The entire cashew process is far more elaborate. This was a brief introduction into the nature of the cashew nut. The testa that does not get removed from machines alone, is removed by hand by skilled labour using short knives. To remove this testa requires either machines or a combination of machines and manual labour. This is yet another layer of protection that surrounds the kernel. Once shelled, the cashew is found covered in a pinkish-brown skin or peel called testa. There are certain techniques applied during cashew processing to open the nut so as to protect the individual cracking them open and also to protect the kernel within. Not only is it difficult to crack open but it also contains anacardic acid, an allergenic resin which is known to cause skin irritation. So, why exactly is the cashew a hard nut to crack? This is because the raw cashew nut, which is found sticking out of the cashew apple, has a hard outer shell and several layers of protection. Raw cashew nuts are harvested when the apple falls off the tree - this ensures the seed is fully matured. The yellow and red cashew apple is an accessory or pseudo fruit - the true fruit of the tree is the kidney-shaped grey-ish seed protruding from the fruit, inside which we find the cashew kernel. As harvest season approaches, the fleshy fruit forms fully. What is referred to as the cashew apple, starts to form around it. During the season, the tree first starts to flower and then forms the drupe or the cashew seed. The cashew tree is a seasonal tree that yields fruit once a year. Of Apples And Seeds: How Is The Cashew Formed? Indian-origin cashew nuts are sought after world over due to its mildly sweet, buttery, creamy taste and texture. The origin also affects characteristics of the cashew kernels, such as size, taste, texture and colour. The origin or source of the cashew also plays a role in cashew processing as the raw nut sizes can vary from region to region. Cashew is a tropical shrub that is found in countries like India, Brazil, Vietnam, Indonesia, Ivory Coast, Benin, Ghana and more such tropical countries. To understand how you get to the ivory cashew kernel that you enjoy, it is important to know about cashew processing - where it comes from and what it goes through to reach its edible stage. The cashew is a hard nut to crack, quite literally. Olam Vietnam Limited, a subsidiary of Olam International, has even been recognized as one of the best places to work in Vietnam, thanks to the company’s commitment to investing in its people.How Much Do You Know About Cashew Processing? In fact, Olam has a large presence in Vietnam, having set up base 22 years ago and has grown organically to over 6,500 employees in the central and southern regions. Portuguese colonists exported cashews from Brazil to parts of East Africa and India in the 1550s, and the tree nuts blossomed in abundance in the coastal regions.Īt present, India, Ivory Coast and Vietnam are the world’s biggest producers of this kidney-shaped nut. In addition to caju in Brazil and Portugal, and acajú in the Tupian language, the cashew tree is known as anacardier in France. The cashew tree’s botanical name is Anacardium occidentale but has different names according to geography. The tree produces the cashew seed, which is the nut customers know and love, and the less talked about by-product the cashew apple. Cashew is derived from the Portuguese word caju, which in itself is a derivation from another word acajú from the Tupian language that translates to “nut that produces itself”. Native to the Caribbean Islands, northern South America and Central America, this nut is born out a tropical evergreen tree, the cashew tree. The cashew is a fascinating nut with a unique harvesting process, storied history, healthy nutritional profile, and so much more.
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